Lunch Menu Sample

Thin slices of beef tenderloin, red onion, capers, Italian parsley, Parmigiano-Reggiano, extra virgin olive oil, on a Cognac Dijon tomato cream sauce. Accompanied with grilled baguette.

Thin slices of roasted golden, candy cane & red beets, pickled radish, red onions, mint, toasted almonds, Italian parsley, Parmigiano-Reggiano, extra virgin olive oil, on a lemon shallot pepper creme fraiche sauce. Accompanied with grilled baguette.

House made Cotechino sausage & beans in an herbed garlic ginger white wine La San Marzano tomato broth with grilled radicchio. Accompanied with grilled baguette.

Pear preserve & grilled baguette.

Anchovy fillets sandwiched between fresh sage leaves, egg and flour drenched then fried.

House made veal, beef, pork, onion & fresh herb meatball on a lemon ricotta crème fraiche with La San Marzano tomato sauce & balsamic reduction. Accompanied with grilled baguette.

Apple cider thyme polenta chips with our lemon ricotta & balsamic reduction dip.

Thin slices of our house cured Gin, beet and fresh herbed cold smoked salmon, red onion, capers, Italian parsley, Parmigiano-Reggiano, extra virgin olive oil, on a Angelica dill yogurt sauce. Accompanied with grilled baguette.

Arborio rice, mushrooms, onions, garlic, ricotta, mozzarella, Parmigiano-Reggiano, bread crumbs with a marinara sauce.

Veal cheek, yellow split pea, onion, potato, cinnamon, turmeric, cumin & coriander with tarragon yogurt & pickled eggplant. Accompanied with grilled baguette.

Breaded Mammoth green olives stuffed with veal cheeks, yellow split pea, onion, turmeric, cinnamon, cumin, coriander, eggs & potato with our Mandorla sauce (almond chili tomato cream).

Grilled stack of eggplant, portobello, zucchini, pepper, butternut squash, fresh basil & almonds with a tomato gorgonzola sauce.